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Berlinger Haus
Blaumann Le Chef Line Sauce Pan BL3378
Berlinger Haus Blaumann Aluminium Le Chef Line Non-Stick Sauce Pan Copper 16cm features a durable marble non-stick coating for easy food release and cleaning. The pan supports even heat distribution for consistent cooking results. Suitable for everyday use, it offers a practical option for preparing sauces and small meals.
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R 330.00
eB: 3300
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Standard delivery
Door-to-door courier nationwide R80 or FREE for orders over R650.
More Information
Detailed information
Description:
Berlinger Haus Blaumann Aluminium Le Chef Line Non-Stick Sauce Pan Copper 16cm
Detailed Description:
This 16 cm copper utensil is made from high-quality aluminium, ensuring quick heat conduction and even distribution for more efficient cooking. Designed with a clever tool rest, this utensil keeps your kitchen surfaces mess-free while in use, minimising clean-up and maximising hygiene. Its sleek and stylish design makes it a perfect fit for any modern kitchen, while its eco-friendly, PFOA, lead, and cadmium-free composition ensures safe and responsible cooking every time.
- Durable, lightweight aluminum
- Ideal for everyday cooking tasks
- Refined copper finish
- Ergonomic design for a comfortable, balanced grip
- Tool rest feature keeps counters clean and utensil elevated
- Free from PFOA, lead, and cadmium
- Stylish and elegant — fits all kitchen aesthetics
Pack size:
16cm
Marketing description:
Berlinger Haus Blaumann Aluminium Le Chef Line Non-Stick Sauce Pan Copper 16cm features a durable marble non-stick coating for easy food release and cleaning. The pan supports even heat distribution for consistent cooking results. Suitable for everyday use, it offers a practical option for preparing sauces and small meals.
Brand:
Berlinger Haus
How to use
Usage instructions:
To preserve the utensil's finish and performance, hand wash only with warm water and a mild detergent. Avoid using abrasive pads or harsh cleaners. Dry thoroughly after washing. Not suitable for dishwasher use or prolonged soaking.