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Berlinger Haus
Sahara Collection 32cm Titan Pro Loaf Pan BH7920
Berlinger Haus Titan Pro Non-Stick Loaf Pan Sahara combines style and performance with heavy-grade carbon steel construction and a 3x durable Titan Pro non-stick coating for even baking and easy food release. The matte taupe finish adds elegance, while the PFOA-, lead-, and cadmium-free design ensures safe, eco-friendly baking.
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R 210.00
eB: 2100
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Standard delivery
Door-to-door courier nationwide R80 or FREE for orders over R650.
More Information
Detailed information
Description:
Berlinger Haus Titan Pro Non-Stick Loaf Pan Sahara 1s
Detailed Description:
Bake with ease and elegance using the Berlinger Haus Loaf Pan in Matt Cream. Crafted from heavy-grade carbon steel and coated with a 3-layer Titan Pro non-stick coating, this loaf pan ensures your baked goods release effortlessly while maintaining their perfect shape. The stylish matt cream finish adds a touch of sophistication to your kitchen and table.
- Heavy-grade carbon steel with 3-layer Titan Pro non-stick coating
- Matte cream for a stylish, modern look
- Durable and non-stick, the food releases easily for perfect loaves every time
- Eco-friendly and safe, PFOA, lead, and cadmium free
- Elegant matte exterior suitable for oven-to-table use
- Ideal for baking breads, cakes, and meatloafs
- With dimensions of 32 x 13.5 x 6.5 cm
Pack size:
1s
Marketing description:
Berlinger Haus Titan Pro Non-Stick Loaf Pan Sahara combines style and performance with heavy-grade carbon steel construction and a 3x durable Titan Pro non-stick coating for even baking and easy food release. The matte taupe finish adds elegance, while the PFOA-, lead-, and cadmium-free design ensures safe, eco-friendly baking.
Brand:
Berlinger Haus
Package type:
Sleeve
How to use
Usage instructions:
Remove all labels and packaging from the loaf pan. Wash the pan thoroughly with warm water and a mild dishwashing detergent. Rinse well and dry completely with a soft cloth. Condition the non-stick surface: Lightly coat the interior with a small amount of cooking oil (e.g., vegetable or canola oil) using a paper towel. Gently heat the pan in a low oven (around 150°C) for 5–10 minutes. Let it cool completely, then wipe off any excess oil. This vital step helps prolong the life and effectiveness of the non-stick coating. After each use: Always allow the loaf pan to cool completely before cleaning. Submerging a hot pan in cold water can cause warping or damage to the non-stick coating and the carbon steel. Wash the pan with warm, soapy water using a soft sponge or cloth. The non-stick surface makes cleaning very easy. For any lingering food residue, allow the pan to soak in warm, soapy water for a short period to loosen it. Crucially, do not use abrasive cleaners, steel wool, harsh scourers, or metal utensils on any part of the pan, especially the non-stick interior or the matte green exterior. These will scratch, damage, or degrade the coating and finish. Rinse thoroughly with clean water. Dry immediately and completely with a soft towel. This is paramount for carbon steel to prevent water spots and, more importantly, rust formation. Ensure no moisture is left in any crevices.
Storage instructions:
Store in a dry place; avoid stacking heavy cookware on top to prevent scratches.
Warnings:
Avoid metal utensils to protect the non-stick coating, use silicone, wooden, or plastic tools